Ingredients:

• 1 Banana mashed 
• 1egg 
• 1tbsp xylitol or honey
• 2tbsp almond flour 
• 1teaspoon coconut oil
• 1teaspoon baking powder 
• Cinnamon to taste 

I used almond flour here because I love the taste of it but this cake works with any flour of your choise. And I also use cinnamon in every recipe that I can, not only because I love it but also because is healthy and an antioxidant-rich spice. 

Instructions:

Blend the banana mashed with the egg and then mix all the ingredients together, leaving the baking powder for the end. Than bake in a pre-heated oven in 180 degrees for 20-25 minutes. Is a small cake, so use a smal recipient